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2022 Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.6% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 18.9% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.4% 85 % 5
Grain Płatki owsiane 0.8 kg 15.1% 60 % 3
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 12.5 g 30 min 11 %
Whirlpool Cascade 25 g 15 min 6 %
Whirlpool Sabro 25 g 15 min 15 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Mosaic 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

Discussion

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