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#2018.03 Fake Witbier

0
  • 11
    Gravity BLG
  • 16
    IBU
  • 4.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kontra
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.5% 81 % 4
Grain Pszeniczny 2 kg 34.8% 85 % 4
Grain Płatki owsiane 1 kg 17.4% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 4.3% 80 % 6
Sum 5.75 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 5 min
Spice Curacao 30 g Boil 5 min
Spice Sól 10 g Boil 5 min
Spice Skórka cytryny 1 g Boil 5 min

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