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  • 11.9
    Gravity BLG
  • 39
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Filidor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.08 kg 66.5% 80 % 4
Grain Słód pszeniczny Bestmalz 1.03 kg 22.2% 82 % 5
Grain Weyermann - Carapils 0.52 kg 11.2% 78 % 4
Sum 4.63 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Motueka 15 g 20 min 7 %
Boil Motueka 15 g 10 min 7 %
Aroma (end of boil) Motueka 15 g 5 min 7 %
Aroma (end of boil) Motueka 5 g 0 min 7 %
Dry Hop Motueka 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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