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#20 Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 69.6% 80 % 4
Grain Jęczmień niesłodowany 0.5 kg 7.2% 75 % 2
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.2% 78.3 % 2
Sugar Brown Sugar, Light 0.3 kg 4.3% 100 % 16
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil Styrian Golding 25 g 15 min 3.6 %
Boil East Kent Goldings 25 g 7 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 300 ml Fermentum Mobile

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