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#20 Session IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min

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Fermentables

11.9 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Strzegom Pale Ale 2 kg 37.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.9% 80 % 16
Grain melanoidynowy 0.3 kg 5.7% 80 % 70
Sum 5.3 kg

Hops

59 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12 %
Boil Mosaic 10 g 30 min 12 %
Boil Centennial 30 g 30 min 8.5 %
Boil Centennial 30 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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