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#20 Owsiany Stout

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 26.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 76.9% 80 % 5
Grain Płatki owsiane 1 kg 9.6% 85 % 3
Grain Strzegom Czekoladowy 400 0.8 kg 7.7% 68 % 400
Grain Jęczmień palony 0.6 kg 5.8% 55 % 985
Sum 10.4 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 60 g 50 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Notes

  • 64'C 30minut
    72'C 30minut
    78'C 5-10minut
    Chmiel po 10 minutach gotowania

    Piwo nie odfermentowało do końca i wyszły granaty ( był potrzebny fermentor do drugiego piwa ).
    Sep 6, 2019, 10:33 PM

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