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20# oatmalt stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 43.2% 81 % 4
Grain Monachijski 1.1 kg 25% 80 % 16
Grain Słód owsiany Fawcett 0.7 kg 15.9% 61 % 5
Grain Strzegom Karmel 300 0.3 kg 6.8% 70 % 299
Grain Barwiący 0.2 kg 4.5% 55 % 985
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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