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#20 Coffee Berliner Weiße

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa ekstrahowana na zimno 500 g Bottling ---

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