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20.C7.6 Polish Pils One Hop

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Viking dekstrynow 0.25 kg 4.5% 80 % 8
Grain Viking CaraBoby 0.25 kg 4.5% 80 % 13
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 100 g 50 min 2.8 %
Aroma (end of boil) Tomyski 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Kveik lutra Lager Dry 10 g ---

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