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#20 Black New England IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.8% 80 % 5
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Carafa III 0.3 kg 7% 70 % 1300
Sum 4.3 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Cascade 20 g 30 min 8 %
Boil Cascade 20 g 10 min 8 %
Boil Cascade 16 g 5 min 8 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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