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#20 Belgian IPA

0
  • 16.4
    Gravity BLG
  • 66
    IBU
  • 6.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deduh
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 7.1% 75 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

66 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Citra 50 g 10 min 12 %
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew

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