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#20 American Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 83.3% 80 % 5
Grain Special B Malt 0.2 kg 4.8% 65.2 % 315
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.4% 73 % 1001
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Grain Caraaroma 0.1 kg 2.4% 78 % 400
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.1 %
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 15 min

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