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#20 American Brown Ale Battle

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  • 12.9
    Gravity BLG
  • 35
    IBU
  • 5.2 %
    ABV
  • 42.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • apro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 71.2% 70 % 5
Grain Czekoladowy 0.7 kg 11.9% 70 % 1300
Grain Karmelowy ciemny 1 kg 16.9% 70 % 30
Sum 5.9 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 9 %
Boil Amarillo 20 g 15 min 9.5 %
Dry Hop Lemon drop 20 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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