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#20 AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
76 C 1 min

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Fermentables

16.8 BLG
10 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73% 85 % 7
Grain Strzegom Wiedeński 1 kg 14.6% 79 % 10
Grain caramunich II 0.25 kg 3.6% 73 % 120
Grain Płatki pszeniczne 0.6 kg 8.8% 85 % 3
Sum 6.85 kg

Hops

79 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Summit 25 g 15 min 17 %
Boil Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Whirlpool Chinook 20 g 30 min 13 %
Whirlpool Summit 25 g 30 min 17 %
Dry Hop Summit 50 g 4 day(s) 17 %
Dry Hop Chinook 50 g 4 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

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