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#2

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  • 19.5
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wlodek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

19.5 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 78.6% 81 % 4
Grain pszenica 1 kg 14.3% 75 % 5
Sugar cukier 0.5 kg 7.1% 100 % 5
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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