PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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34 liter(s)Mash size
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42.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 88.2% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 5.9% | 78 % | 4 |
Grain | Płatki owsiane | 0.5 kg 5.9% | 60 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 30 g | 60 min | 10.5 % |
Boil | Citra | 30 g | 20 min | 12 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Falconer's Flight | 60 g | 3 day(s) | 10.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 40 ml | Fermentum Mobile |