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#2: Wheatek

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75 C 10 min

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Fermentables

10.5 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 47.6% 85 % 4
Grain Pilzneński 2.2 kg 52.4% 81 % 4
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 10 g 60 min 7.5 %
Aroma (end of boil) Palisade 10 g 15 min 7.5 %
Aroma (end of boil) Cascade 10 g 10 min 7.1 %
Dry Hop Sorachi Ace 30 g 8 day(s) 9.3 %
Dry Hop Cascade 20 g 8 day(s) 7.1 %
Dry Hop Palisade 10 g 8 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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