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2 west ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 70 min 14 %
Boil Amarillo 30 g 30 min 9 %
Boil Cascade PL 50 g 1 min 5.2 %
Dry Hop Amarillo 20 g 3 day(s) 9 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us5 Ale Dry 23 g ---

Notes

  • odfermentowanie do 4 blg po 2,5 tyg
    Jan 24, 2021, 12:42 PM

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