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#2 SMASH Chinook PL

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 100% 79 % 7
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 60 min 6.2 %
Polska wersja chinooka ma 6.2 alfa kwasów
Aroma (end of boil) Chinook PL 50 g 0 min 6.2 %
Dry Hop Chinook PL 50 g 4 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Kwas askorbinowy 3 g Bottling ---
Fining Whirlfloc 1 g Boil 5 min

Notes

  • Bez chłodnicy (no-chill)
    Dec 6, 2021, 8:41 AM

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