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#2 Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 13.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68% 80 % 5
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Strzegom Czekoladowy 400 0.4 kg 7.8% 68 % 400
Grain Weyermann - Chocolate Wheat 0.5 kg 9.7% 74 % 900
Grain Jęczmień palony 0.25 kg 4.9% 55 % 1000
Sum 5.15 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 500 g Boil 20 min

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