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#2 Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 19% 85 % 3
Grain Viking Pale Ale malt 3.4 kg 64.8% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.7% 68 % 1200
Grain Kawowy Castle 0.2 kg 3.8% --- % 520
Grain Strzegom Cookie Bursztynowy 0.2 kg 3.8% 70 % 70
Grain Jęczmień palony 0.15 kg 2.9% 55 % 1200
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 5.3 %
Boil Fuggles 10 g 15 min 5.3 %

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