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#2 Milonika

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale Ale 3.4 kg 100% 80 % ---
Sum 3.4 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Aroma (end of boil) Fuggles 20 g 20 min 4.6 %
Aroma (end of boil) Styrian Golding 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

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