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  3. 2# Mandarin Pale Ale

2# Mandarin Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 0 min

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Fermentables

11.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 95% 85 % 7
Grain Carahell 0.2 kg 5% 77 % 26
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 60 min 5.5 %
Boil Fuggles 20 g 15 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %
Dry Hop Mandarina Bavaria 30 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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