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2 LVL drożdży rauch bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.5 kg 43.8% 80 % 5
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Pilzneński 2 kg 25% 81 % 4
Grain special B 0.2 kg 2.5% --- % ---
Grain Caramunich® typ I 0.1 kg 1.3% 73 % 80
Grain Melanoiden Malt 0.2 kg 2.5% 80 % 39
Sum 8 kg

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