PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 3 kg 38.5% | 80 % | 5 |
Grain | Monachijski | 1 kg 12.8% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 12.8% | 79 % | 10 |
Grain | Pilzneński | 2.2 kg 28.2% | 81 % | 4 |
Grain | special B | 0.2 kg 2.6% | --- % | --- |
Grain | Caramunich® typ I | 0.1 kg 1.3% | 73 % | 80 |
Grain | Melanoiden Malt | 0.2 kg 2.6% | 80 % | 39 |
Grain | Viking Barwiący | 0.1 kg 1.3% | 65 % | 1400 |
Sum | 7.8 kg |