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#2 Lubelski Sam

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 5 kg 100% 80 % 7.5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 7 min 4 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 09.06.2017 początek fermentacji
    12.5 blg
    21L
    zmiana - dodam lubelski chmiel na cichą
    cicha 16.06.2017
    3blg
    Jun 9, 2017, 4:03 PM

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