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#2 Little Belg

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 56.3% 85 % 7
Grain Weyermann pszeniczny jasny 0.75 kg 23.4% 80 % 6
Grain Strzegom Monachijski typ II 0.4 kg 12.5% 79 % 22
Grain Weyermann - Acidulated Malt 0.05 kg 1.6% 80 % 6
Sugar Glukoza 0.2 kg 6.3% 100 % 0
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle BE-134 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe, mocno opiekane 20 g Secondary 7 day(s)
Flavor Suszona skórka gorczkiej pomarańczy (curacao) 10 g Boil 20 min

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