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  3. 2 listopada 2018

2 listopada 2018

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  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jarekp
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 3 kg 60% --- % 3.8
Grain słod golden ale 2 kg 40% --- % 12
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil sybilla 35 g 60 min 6 %
Boil sybilla 15 g 35 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • wydajność 17 l piwa
    Nov 18, 2018, 6:24 PM

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