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#2 IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 82.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 14.9% 79 % 16
Grain Strzegom Karmel 30 0.1 kg 3% 75 % 30
Sum 3.35 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12.5 g 60 min 15.5 %
Boil Mosaic 5 g 60 min 10 %
Dry Hop Mosaic 45 g 2 day(s) 10 %
Boil Cascade 12.5 g 10 min 6 %
Boil Cascade 12.5 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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