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#2 English Barley Wine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

30.6 BLG
15.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 12 kg 100% 81 % 6
Sum 12 kg

Hops

62 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

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