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#2 EGC Oatmeal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14% 81 % 6
Grain Płatki owsiane 1 kg 14% 85 % 3
Grain Acid Malt 0.15 kg 2.1% 58.7 % 6
Sum 7.15 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 20 min 15 %
Aroma (end of boil) Galaxy 25 g 15 min 15 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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