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#2 Belgian blond ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Liquid Extract Candi Sugar, Clear 0.5 kg 8.9% 78.3 % 2
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 150 ml Wyeast Labs

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