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#2 BA Bitter 10

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 85 % 7
Grain Weyermann - Light Munich Malt 0.25 kg 6.9% 82 % 14
Grain Caraaroma 0.15 kg 4.2% 78 % 400
Sum 3.6 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Epic (UK) 20 g 60 min 3.7 %
Boil Sovereign 10 g 15 min 6.1 %
Boil Epic (UK) 10 g 15 min 3.7 %
Aroma (end of boil) Sovereign 20 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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