PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.5 kg 55.6% | 90 % | 621 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 44.4% | 90 % | 621 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 30 min | 5.8 % |
Boil | Challenger | 25 g | 15 min | 5.8 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |