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#2 AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

18.5 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 82.1% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Monachijski 1 kg 14.9% 80 % 16
Sum 6.7 kg

Hops

109 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 45 min 6 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Centennial 10 g 45 min 10.5 %
Boil Citra 10 g 45 min 12 %
Boil Cascade 10 g 50 min 6 %
Boil Centennial 10 g 50 min 10.5 %
Boil Citra 10 g 50 min 12 %
Boil Cascade 10 g 60 min 6 %
Boil Centennial 10 g 60 min 10.5 %
Boil Citra 10 g 60 min 12 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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