PL | EN

  1. Dashboard
  2. Public recipes
  3. #2 AIPA

#2 AIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 33.3% 85 % 7
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

67 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Rakau (NZ) 15 g 30 min 9.5 %
Boil Citra 15 g 30 min 12 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion