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0
  • 16.1
    Gravity BLG
  • 50
    IBU
  • 6.8 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
13.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Briess - Pale Ale Malt 3 kg 46.2% 80 % 7
Grain Bestmalz Red X 1 kg 15.4% 79 % 30
Grain red rey crystal 0.5 kg 7.7% 80 % 237
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.4 %
Boil Mosaic 30 g 15 min 11.4 %
Boil Chinook 30 g 10 min 9.3 %
Boil El Dorado 10 g 5 min 13.2 %
Dry Hop WAI-ITI 30 g 7 day(s) 1.6 %
Dry Hop Iunga 10 g 7 day(s) 10.3 %
Dry Hop El Dorado 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---