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2/100

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  • 7.3
    Gravity BLG
  • 37
    IBU
  • 2.8 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • DrDworcow
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

7.3 BLG
2.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 53.6% 80 % 5
Grain Żytni 1 kg 35.7% 85 % 8
Grain Weyermann - Carapils 0.3 kg 10.7% 78 % 4
Sum 2.8 kg

Hops

37 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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