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1W

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 10 min
76 C 5 min

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Fermentables

14.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 50% 85 % 5
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13 %
First Wort Citra 10 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Lawenda 2 g Boil 15 min

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