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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.11 kg 23.3% 83 % 10
Grain Strzegom Karmel 300 0.33 kg 6.9% 70 % 299
Grain Viking Pale Ale malt 3.33 kg 69.8% 80 % 5
Sum 4.77 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 15 min 11 %
Boil Motueka 30 g 60 min 7 %
Boil Wai-iti 10 g 60 min 4.1 %

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