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1st AAA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.2% 80 % 5
Grain Viking Vienna Malt 2 kg 34.2% 79 % 7
Grain Viking Munich Malt 1 kg 17.1% 78 % 18
Grain Viking Melanoidynowy 0.6 kg 10.3% 75 % 60
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 50
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Aroma (end of boil) Oktawia 20 g 7 min 7.1 %

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