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#190 Australian Session IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 50 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 89.8% 79 % 6
Grain Płatki pszeniczne 0.3 kg 6.1% 60 % 3
Grain Pszeniczny 0.2 kg 4.1% 70 % 4
Sum 4.9 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Eclipse 50 g 10 min 17.5 %
Boil Eclipse 50 g 3 min 17.5 %
Dry Hop Eclipse 150 g 5 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Piwo zajęło 1 miejsce w bitwie piwowarów w Browarze Caminus.
    Oct 6, 2024, 7:34 AM

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