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#19 Weizenbock

0

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

20.9 BLG
9.3% ABV
12.8 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 52.6% 85 % 4
Grain Pilzneński 2 kg 21.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Grain Weyermann - Carawheat 1 kg 10.5% 77 % 97
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.3% 73 % 120
Sum 9.5 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Tradition 70 g 60 min 5 %
Aroma (end of boil) Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile