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#19 Smoked dry stout

0
  • 11
    Gravity BLG
  • 40
    IBU
  • 4.4 %
    ABV
  • 42
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kazik89
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
42 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 62.1% 80 % 5
Grain Słód Wędzony Steinbach 0.6 kg 20.7% 80 % 5
Grain Jęczmień palony 0.25 kg 8.6% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.4% 73 % 1001
Grain Extra black 0.15 kg 5.2% 65 % 1400
Sum 2.9 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 15 min

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