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19 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 100% 80.5 % 2
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Centennial 30 g 10 min 10.5 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Whirlpool Centennial 20 g 10 min 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

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