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#19 Lager Wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 74.1% 79 % 10
Grain caramel pils 0.5 kg 9.3% 78 % 5
Grain Castlemalting - Cara Clair 0.5 kg 9.3% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 7.4% 73 % 120
Sum 5.4 kg

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