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#19 Imperial Hoppy Witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 48.4% 80 % 4
Grain Płatki pszeniczne 0.8 kg 25.8% 85 % 3
Grain Płatki owsiane 0.8 kg 25.8% 85 % 3
Sum 3.1 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Citra 20 g 15 min 12 %
Whirlpool Centennial 30 g 0 min 10.5 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Sok ananasowy 1000 g Secondary 7 day(s)

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