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#19 GREAT DIVIDE OATMEAL YETI...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 46.4% 81 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 3.6% 68 % 400
Grain Simpsons - Golden Naked Oats 1 kg 14.3% 73 % 20
Grain Biscuit Malt 0.3 kg 4.3% 79 % 45
Grain Carafa II 0.2 kg 2.9% 70 % 812
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min

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