PL | EN
#19 GREAT DIVIDE OATMEAL YETI...
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15Gravity BLG
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34IBU
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6.2 %ABV
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35.7SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.25 kg 46.4% | 81 % | 4 |
Grain | Monachijski | 1 kg 14.3% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 3.6% | 68 % | 400 |
Grain | Simpsons - Golden Naked Oats | 1 kg 14.3% | 73 % | 20 |
Grain | Biscuit Malt | 0.3 kg 4.3% | 79 % | 45 |
Grain | Carafa II | 0.2 kg 2.9% | 70 % | 812 |
Grain | Jęczmień palony | 0.5 kg 7.1% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 45 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 300 ml | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 10 g | Mash | 60 min |