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#19 Dubbel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 72.8% 80 % 4
Grain Strzegom Pszeniczny 0.75 kg 9.9% 83 % 5
Sugar Brown Sugar, Dark 0.5 kg 6.6% 100 % 99
Grain Abbey Castle 0.4 kg 5.3% 78 % 45
Grain Special B Castle 0.4 kg 5.3% 77 % 290
Sum 7.55 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 145 ml Fermentis

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