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19 dawid

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 58.1% 80 % 8
Grain Strzegom Pilzneński 1.3 kg 30.2% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.6% 82 % 5
Sum 4.3 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 35 min 13 %
Boil mech irlandzki 1 g 10 min 1 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Cascade 50 g 5 min 6 %
Whirlpool Centennial 40 g 1 min 10.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g ---

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