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  3. [19] ⊥ "CLOUD" #2 White APA z Bergamotką

[19] ⊥ "CLOUD" #2 White APA z...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
76 C 5 min

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Fermentables

11 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 2.2 kg 28.6% 81 % 3
Grain Weyermann pszeniczny jasny 2.2 kg 28.6% 80 % 4
Adjunct Płatki pszenne 2 kg 26% 60 % 2
Adjunct Płatki owsiane 1 kg 13% 60 % 2
Adjunct Płatki żytnie 0.3 kg 3.9% 60 % 4
Sum 7.7 kg

Hops

38 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Cascade 5 g 60 min 6 %
Aroma (end of boil) Citra 40 g 15 min 12 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Dry Hop Citra 30 g 10 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 10 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3944 - Belgian Witbier Ale Slant 2500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 15 min
Flavor Bergamotka 20 g Boil 15 min

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